Olam mill depot - Makurdi

OLAM MILL NIGERIA

CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =9500
✅MILAN GOLD =8500
✅MAMA GOLD =9500
✅ROYAL STALLION =12,500
✅RISING SUN =11,200
✅MAMA AFRICA =12,500
✅ROYAL CROWN =11,300
✅ADE BRAZIL =10000
✅ELEPHANT GOLD =11,500
✅SUPER EAGLE =10500
✅TOMATO RICE =12500
✅CAPRICE =12500
✅ BIG BULL = #9500
✅MAMA PRIDE = #10500
✅ ELEPHANT PRIDE = 10500
✅ ANAMBRA RICE = #9000
✅ OLAM RICE = #10500
✅MILLED RICE = #10500
✅OFADA RICE = #10500
✅ FALCON RICE = #12500
✅ EBONYI RICE = #10500
✅MAMA HAPPY RICE = #8000
✅LABANA RICE = #7500
✅ LAKE RICE = #9500
--MAMA GOLD = #9500
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...Fluff with a fork before serving. Fluffing the rice means stirring it with a spoon or rice spatula. This lets excess moisture escape and helps to make the rice plump. After stirring, let the rice sit for another two minutes before serving.[5] Serve the rice as a side dish, add to soups, or add your favorite spices and vegetables to make a complete meal.
Store leftovers in an airtight container in the fridge for up to five days.Let the rice rest when it’s done. When the rice is cooked, remove it from the heat. Leave the lid on and set the pot aside to rest for at least five minutes. This will help to steam the rice, give it a chance to absorb leftover moisture, and make it tender.
You can leave the rice to steam for up to 30 minutes.[4]Simmer the rice, salt, and oil. When the water is boiling, remove the lid from the pot. Stir in the remaining ingredients. Bring the water back to a gentle simmer over medium heat. Once the water is simmering again, put the lid on and turn the heat down to low. Continue cooking for 18 to 30 minutes, depending on the type of rice.[3]
White rice varieties will take around 18 minutes to cook.
Brown rice varieties will need closer to 30 minutes.
Don’t stir the rice or remove the lid until it’s time to check for doneness.
The rice is done when it’s firm but tender and not crunchy.Boil the water. Pour 2 cups (470 ml) or water into a medium saucepan. Put on a lid and bring the water to a boil over medium heat. Depending on the type of rice you're making, you may need to adjust the rice to water ratio. Per cup of rice (195 g), use the following water quantities:[2]
Use 2 cups (470 ml) of water for long-grain white rice, medium- or short-grain brown rice, and wild rice.
Use 1¾ cups of water (411 ml) for long-grain brown rice or jasmine rice.
Use 1½ cups of water (353 ml) for medium-grain white rice or basmati rice.
Use 1¼ cups of water (294 ml) for short-grain white rice.Soak and rinse the rice before cooking. Add the rice to a large bowl and cover it with fresh water. Soak the rice for about 30 minutes. Then, transfer the rice to a sieve to strain the water. Wash the rice under fresh running water for a minute.[1]
Soaking and washing rice removes dirt and excess starch, so your rice will be fluffy and not sticky.Rice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts. There are many different ways to cook rice, and some of the most popular include boiling and steaming. One of the keys to fluffy rice that doesn’t stick together is rinsing before cooking, and this is important no matter how you plan to cook the rice.rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezerIn a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve.Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice.rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezerIn a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve.rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezerRice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts. There are many different ways to cook rice, and some of the most popular include boiling and steaming. One of the keys to fluffy rice that doesn’t stick together is rinsing before cooking, and this is important no matter how you plan to cook the rice.Soak and rinse the rice before cooking. Add the rice to a large bowl and cover it with fresh water. Soak the rice for about 30 minutes. Then, transfer the rice to a sieve to strain the water. Wash the rice under fresh running water for a minute.[1]
Soaking and washing rice removes dirt and excess starch, so your rice will be fluffy and not sticky.Rice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts. There are many different ways to cook rice, and some of the most popular include boiling and steaming. One of the keys to fluffy rice that doesn’t stick together is rinsing before cooking, and this is important no matter how you plan to cook the rice.